Extra virgin Olive oil

The concentration of the Chilean winter rains and the cool sea breeze that blows from the Pacific Ocean permits the fruit to ripen slowly in the plant, maximizing the intensity and concentration of flavors.

The Mediterranean weather in Chile, with mild winters and long dry summers interact with the best worldwide olive oil producing varieties, from the aromatic and herbal Arbequina to the fruity Frantoio.

We have selected nice extra virgin olive oils from renowned almazaras.

Download Extra virgin Olive oil PDF.